MATURITY AND PATIENCE


Published on 18th June 2018 in the Oasis Column of Deccan Herald

A lot of parents, teachers and team leaders find that they are inadequate when it comes to sorting out rivalry amongst their children, students and teammates respectively. Damages caused by the lack of grace and niceties can actually rankle the mind, leaving long term hurt or irreversible scars. Hence it is of paramount importance for people to exercise infinite patience and profound maturity to handle such situations to the healing point.

A story from the Bhagavatham can be used as a reference point to resolve similar problems in the present age. King Uttanapada had two wives called Suneethi and Suruchi, who had a son each who were called Dhruva and Uttama respectively. The king’s favouritism encouraged Suruchi to cherish the fond hope that her son Uttama would ascend the throne one day despite the presence of the crown prince Dhruva.  This confidence also braced up Suruchi to look down upon the legitimate queen mother. One day, the five year old Dhruva saw his little half brother Uttama seated on the lap of their father Uttanapada. The child in him craved to climb on to his father’s lap. Even as he tried to do so, he was reprimanded sharply by his step mother. Suruchi snapped at him saying, “Only God can bestow you with what you want to do.” The confused lad ran to his mother to seek comfort. Suneethi knew that she was powerless to direct the king to do her bidding as he was besotted with Suruchi. At the same time she was mature. She did not want to influence the young mind negatively by telling him about the lopsided equations in her marital relationship. Since Dhruva was persistent, Suneethi worked around the words of Suruchi to advantage. She told Dhruva that there was no greater power than God in the universe. If the supreme power was appealed to with sincere devotion, everything would become possible. Dhruva was consoled and convinced. He went out to seek God. He was initiated by the celestial sage Narada and performed a severe penance. In fact, he not only gained his father’s affections and the kingdom but also went on to become one of the greatest Bhagavathas ever. Suneethi managed to steer her son out of a life of discontent, disappointment and directing him towards eternal glory!

Goodness of Neem Flowers


http://www.deccanherald.com/content/670125/goodness-neem-flowers.html

Neem flower pachchadiNeem flower pachchadi

The neem flower is a tiny ingredient with stupendous curative powers. From protecting your gut, relieving painful migraines to keeping skin ailments at bay, these flowers are replete with blood-purifying properties.

The neem tree ideally flowers during spring. The best way to harvest these flowers is by collecting them on a clean cloth or a mat from under the flowering tree. You can then rinse the flowers in a large sieve, sundry and store them in a dry air-tight container. Radha Prathi suggests a few recipes using this bitter condiment.

Neem Flower Rasam

Ingredients: A tbsp of neem flowers; 1 tbsp of cumin seeds; 1 tbsp of tur dal; 1 tbsp of peppercorns; 2 red chillies; 1 tbsp of tamarind extract; ½ tsp of mustard seeds; 1 tsp of ghee; a sprig of curry leaves and salt to taste.

Method: Grind the cumin seeds, pepper, chillies, tur dal and curry leaves to a fine powder. Add tamarind extract, the powder, and salt to a litre of water and allow it to boil to half its quantity on a low flame. Add another half a litre of water and bring the contents to a boil. For the tempering, add ghee to a pan and toss in the mustard seeds before turning off the heat. Then add neem flowers to the pan and sauté them lightly. Add the tempering to the rasam along with some curry leaves. Serve the rasam hot as it is or with some hot rice and ghee.

Neem Flower Rice

Ingredients: A tbsp of neem flower; a pinch of asafoetida; ½ tsp of pepper powder; 1 tbsp of ghee; 1 tbsp of lemon juice and salt to taste.

Method: Heat the ghee in a pan and toss in the asafoetida and the neem flowers before turning off the heat. Add pepper powder, lemon juice, and salt and allow the mixture to stand for 10 minutes. Add the mixture to a tablespoon of freshly cooked rice. Serve immediately.

Neem Flower Podi

Ingredients: A small cup of neem flower; a pinch of asafoetida; ½ tsp of turmeric powder; 1 tbsp of peppercorns; 2 sprigs of curry leaves; a tbsp of ghee and salt to taste.

Method: Heat the ghee in a pan and toss in the turmeric powder, asafoetida, peppercorns and curry leaves and turn off the heat. Add the neem flowers to the pan and sauté them. Grind all the roasted ingredients together with salt. Store the mixture in an airtight container. You can mix the powder with rice for a healthy meal.

Neem Flower Pachchadi

Ingredients: Two tbsps of neem flower; 2 tbsps of jaggery; 2 red chillies; ½ tsp of mustard seeds; 2 tbsps of tamarind juice; a pinch of asafoetida; 1 tbsp of oil and ½ tsp of salt.

Method: Grind the chillies, jaggery, salt, together and mix it with the tamarind paste. Heat a pan, add oil, toss in the mustard seeds and asafoetida and turn off the heat. Then add the neem flowers and saute them well. Add the previously prepared spice mixture. Stir well and the pachchadi is ready to be served.

The Annual Vocabulary Workshop


The annual vocabulary workshop in English will be conducted by me this year also, please pass on the information to your local contacts

 

Contents:

Sixty games aimed at improving spellings, grammar, pronunciation and vocabulary will be played out by children of specific age brackets.

Score sheets will be maintained and the highest scorer of each day

will be rewarded.

Who is eligible?

JUNIOR Batch : Children between the age group of eight to ten.

SENIOR Batch : Children between the age group of eleven to thirteen.

When?

JUNIOR BATCH: From Monday 2nd April 2018

 to Wednesday 11th April 2018

SENIOR BATCH: From Monday 16th April 2018

 to Wednesday 25th April 2018

SENIOR  BATCH : From Monday 30th April 2018

 to Wednesday 9th May 2018

 Timings: 

10 am to 12 noon(on everyday including weekends)

Where?

65, ITI layout , Off new BEL road, Bangalore-560054

 How to contact ?

 Phone 080- 23603636

e-mail- radhaprathi@yahoo.co.in

When to Register?

As soon as you think you are interested in the camp. 

Naama Ramayanam sessions which are a combination of singing and storytelling will be conducted from Monday 2nd April 2018 to Monday 30th April 2018 between 4.30PM to 5.30PM everyday with the exception of weekends.

Venue: As given above

Contact details : As given above