Amazing Curry Leaves


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Know your ingredient

The number of tales and proverbs revolving around the humble curry leaf can make an interesting volume. No cook worth his or her salt can ever claim to have completed cooking unless the spicy delicacies are garnished or seasoned with a spray of curry leaves.

The unique flavour and colour of the leaf which seemed to deliver the nourishment, taste and aesthetic appeal of gourmet were certainly not missed by our ancestors.

The leaves were incorporated into the daily menu as the quintessential seasoning and sometimes as the main ingredient in chutneys and exclusive kozhambus. The fact that the curry leaves have traveled halfway across the world for more or less similar uses gives little room for speculation about its necessity to make dishes exclusive.

A good cook will optimize the use of these leaves by judging their freshness. The young sprays of a lighter green taste best when added to salads or garnished freshly on food and in buttermilk. The
mature leaves have the ability to release their essence entirely when boiled along, fried, ground or used when seasoning is the first step of the chosen recipe.

Drying or dried leaves can be allowed to dry completely in the shade and powdered and can be tossed into curries, gravies, sambar and rasam among other such foods when you run out of fresh leaves or happen to live in places that cannot grow this herb.

Home Remedies For Menstrual Blues


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The monthly cycle can be a cumbersome affair to many menstruating women of all age groups. While seeking medical help seems to be the most apparent option, niggling problems can be effectively ironed out by taking a leaf out of natural home remedies used by our grandmothers and their grandmothers. It will surprise us to know that they managed to find hands on solutions to most hassles sourcing readily available ingredients off their larders. Here are a few tips that were largely used by them rather successfully without any side effects. It will be a good idea to know them just in case we want to ease ourselves or our kind as and when we need them.

Women who have painful periods can overcome cramps forever if they consume a teaspoon of fenugreek seeds soaked overnight in curd with a pinch of salt for forty five days  continuously on an empty stomach.

Consuming the plantain flower can do a world of good to the female of the human species. The flower contains the much needed home remedy for most problems related to the menstrual tribulations of women. These florets when cooked with dhal supplement the protein requirement quite adequately. There are certain ground rules for using the plantain flower as they can be a very sticky and tiresome process. For those of you, who are not familiar with the plantain flower, please note that each petal of the flower conceals more than a dozen florets. The first few petals which are a deep crimson could be discarded and only the florets are to be used in the given method. Once the petals appear to be cream in colour, the flower can be cut up as you would use any other vegetable.

If you happen to experience intermittent cramps or a dull continuous ache in the underbelly region rub a few drops castor oil in the area, the pain will subside. Repeat the process before your daily bath during the period to avoid more bouts of pain.

It is normal to have slightly bloated tummy before the period, if the condition continues post period add a little salt to a teaspoon of coconut oil and rub it on to your belly before your daily bath and leave it for ten minutes before washing it off.

Weakness, dizziness and low blood pressure syndromes during the period can be wiped away with a glass of pomegranate juice with a dash of lime in it.

Inability to eat on time or loss of appetite during the periods is usually a temporary phase. Consuming a couple of bananas and a glass of milk will supplement a nutritious meal and help us overcome acidity.

A full body oil massage followed by a hot water bath post the cycle can rejuvenate the body and mind by making it moisturized and supple.

Places of worship, Indian festivals, fasts and functions normally do not encourage the active participation of menstruating women for religious reasons. At such times ladies might like to advance or put off the cycle by a couple of days. Though one can use over the counter medication for the purpose, relying on natural home remedies will prove to be the best for one can be assured of zero side effects.

If you want to advance your period for some reason by four to five days start taking a spoonful of fried sesame seeds (til) along with a pinch of jaggery, til chikkis will also do the trick after the fifteenth day of the previous cycle.

If you are due for your period in a day or two and you are impatient to finish it off without it being an impediment to your schedule, two servings of papaya or pineapple will do the trick.

There may be times when you would want to defer the period by a couple of days. If there is time to plan it in advance, ensure that you have an oil bath at least three times a week. Refrain from the aforementioned foods which stimulate the menstrual cycle.