Published in student edition of Deccan Herald dated 14th January 2019
The ushering in of the “Uttarayana Punyakala” popularly known as Sankranthi, is feted variously across the Indian continent. Yet the concept of the celebration is much the same across the nation. The largely agrarian population is glad that the hard winter days are coming to an end and it is time for them to reap the well deserved harvest of their sweat and toil.
Sankranthi times in our country invariably spell a lot of prayer, fervour and joy not necessarily in that order. The thought of breaking away from the normal routine of life and indulging in a faithful and felicitous celebrations have kept the Indian race on their toes. Preparations for festivals begin days ahead of the red lettered day in order to gear up for the occasion.
Long ago, when supermarkets and malls had still not caught up with large sections Indian population, the barter system was the order of the day. People seemed to personify the essence of Khalil Gibran’s thought process when he said,
“To you the earth yields her fruit and you shall not want if you but know how to fill your hands.
It is in exchanging the gifts of the earth that you shall find abundance and be satisfied.”
Farmers generally harvest sugarcane, rice, wheat and a couple of pulses besides a variety of seasonal fruits and vegetables during this season. In the past they would take stock of their resources and utilize their excesses to get themselves their requisite necessities. Over a period of time bartering gave way to small time trading when people used to sell their goods and buy the things they needed. Usually they indulged in spending their money at wholesale markets which offered them the best bargains.
Then, just like everything else in life the process of shopping metamorphosed from the friendly neighbourhood kirana shops to departmental stores, supermarkets and eventually to massive mall which claim to sell wares for all your needs under one roof.
Though the method of shopping for our needs, comforts and luxuries has come a long way from the days we bartered to the present day credit card culture, the concept of shopping is pretty much the same. There was a time when the ladies of the house would forgo their siestas at least a fortnight before Sankranthi to organise themselves for the big day. They had to shell and roast peanuts, gram and gingelly seeds, slice copra, granulate jaggery and fashion cubes and dolls from sugar syrup and stock them up to be distributed among friends and relatives on the day of the festival.
These days working women in cities find time scarce to indulge in the long drawn process. This certainly does not mean that people do not celebrate the festival in the traditional manner anymore. The milling crowds in the markets and malls during festival season selling the quintessential “ellu bella” in neat packets or little boxes besides variously crafted sugar cubes and dolls is proof enough that tradition is very much alive. If one is willing to shell out a little more money one can actually place orders for customized products which even include neatly chopped sugarcane sticks. Similarly, if one is running short of time or simply does not feel like cooking up an orgy, a horde of restaurants, food courts and smalltime catering units cook and serve the customary Pongal, vada along with the conventional fare.
People shop for the specific needs of the festival besides picking up clothes, furniture, electronic appliances or anything else they fancy during these times as shrewd retailers and dealers cash in on the sentiments of the people by offering discounts, freebies and exchange offers.
This changing trend which has retained the core value of the festivities has been possible because the average Indian likes to be rooted to his culture but does not quite mind the idea of using modern facilities and technology to serve his purpose. Happy Sankranthi!