Our Naada Habba


Appeared in the student edition of Deccan Herald  23rd September 2019

 

The Pooja vacation is round the corner. A welcome respite for students indeed,         especially as it crops up during the middle of a hectic academic year. Maybe you should keep this article aside and read it at leisure during the vacation.

The Mysore Dusshera our Naada Habba is a world famous event which attracts tourists from every nook and corner of the globe. The reverence towards the goddess Chamundeshwari coupled with pomp and glory exhibited during on these days reflects on the ambience of an age that has flit past. Though one can view the entire ceremony on the television shows which relays the occasion in great detail one must make it a point to enjoy the experience first hand at least once in your lifetime. It can be a joy to re-live the splendour and the grandeur of a prosperous era which is represented by caparisoned elephants, royal relics besides the food and music fit for a connoisseur.

The Dusshera festival is also known as the “Gombe habba” or dolls festival in south India.  Temples and homes have wide stairs built, numbering up to eleven in number and display figurines of gods and goddesses in addition to several dolls representative of historical or contemporary life. This also an occasion to unveil the creativity and imagination by setting up parks, railway stations, cricket grounds to add colour to the occasion.

Dusshera is symbolically celebrated to mark the struggle and the ultimate victory of goddess Chamundi to vanquish the demon Mahishasura. It is believed that this demon assumed the form of a wild buffalo and troubled the sages and disrupted their Yagas. He was very powerful and was blessed with immortality by Bramha who said that the demon would never face death until a woman exterminated him. Mahishasura was extremely pleased with the boon and took his life and power for granted and acted ruthlessly. He knew no woman would dare to even look at him, let alone kill him. It was at this juncture goddess Shakthi assumed the form of Chamundeshwari at the behest of the pantheon of Gods and waged a battle against Mahishasura for nine days.

Puranas reveal that the strength of the goddess was supplemented by Lakshmi, Saraswathi and Durga in phases of three days each, to empower her to destroy Mahisha eventually.

A closer look at this story appears to disclose a coded message for us. The assets of the goddesses are representative of different strengths like wealth ( well- being) , education and power. The goddess also employed Yantra (Mechanisations), Mantra ( synthesized information in the form of formulae) and Tantra (Logic) to kill Mahisha. Hence it becomes apparent that one needs a strength which is a combination of physical power and mental power to achieve one’s end for success does not come very easily without a struggle.

To this day we worship machines, even laptops and palmtops on the ninth day of the festival also known as Ayudha pooja day as a mark of deference towards the instruments that play a part in our success. The last day of the festival is called – a day of victory when the victory of the goddess is celebrated.

It is also celebrated as teachers’ day by traditionalists. It is considered as an auspicious day when new learning or projects can be launched without fear of failure.

The north Indians take pride and happiness in celebrating the event as Durga Pooja or Navrathri. The traditional Garba dance in worship of the goddess has caught the imagination of youngsters in a big way nowadays who spend the Pooja holidays in fun and frolic.

The Ramayana mentions that Rama returned to Ayodhya with Sita and Laksmana after his exile of fourteen years during this period. Ram Leela is celebrated with great fervour in Uttar Pradesh and surrounding states when an effigy of the ten headed Ravana is set on fire.

The Mahabharatha says that Arjuna the Pandava prince retrieved his bow Gandeevi from the Banni tree on Vijayadashami after living incognito for a year to fight Duryodhana and his forces as he took the side of prince UttaraKumara.

A closer observation of their activities will reveal that each geographical area has a different custom which has been followed over the ages though the core value and understanding the festival is uniform throughout the country.

Did you know that this Pooja season has a lot of relevance to mans relationship with the environment around him?

For instance, people give a lot of importance to different cereals and food grains during the first nine days of this festive season.

This tradition has a lot of practical connotations when we delve deeper into it. We all know this festival falls at the fag end of the rainy season. There is usually a dearth of fruits and vegetables during this time. The greens also do not thrive during this season. When man is cut off from a major source of nutrition he is likely to fall sick hence he resorted to utilize the food grains stored by him.  The cereals which are a rich source of protein supplement as nutritious food during the season which is punctuated with fasting and feasting.

Down south, families display dolls and images of gods and goddesses recreating myths, historical and contemporary events during the ten days. If you have noticed they also build a small park where they allow food grains to germinate and grow into young plants.  The site of greenery indoors not only lends beauty to the atmosphere but also acts as an indicator of the condition of the soil. In the past, in a predominantly agricultural society the festival proved to be a platform for experimenting on a possible bumper crop using this aesthetic mode. Farmers collected soil from their fields and sowed different food grains and watered them regularly till they developed into healthy little plants. At the end of ten days they got a fairly good idea of the crop which would do well that season in their soil. This little agricultural experiment formed the basis on which farmers could exchange seeds and agrarian know-how.

This custom encouraged the “give and take policy” among people and helped them to live in harmony amongst themselves and the nature around them.

A study of ancient Vedic texts reveals that each food grain was identified for its specific strengths and its ability to nourish and medicate the various parts of the body when consumed or distributed on a particular day of the week. It has been discovered that intake of rice on Mondays, Toor dal on Tuesdays, green-gram on Wednesdays, channa on Thursdays, beans on Fridays, urad dal on Saturdays and wheat on Sundays can prove to be potent. Recent studies by dieticians and healthcare researchers have confirmed the veracity of the tradition.

Just like any other festivity in India, there are several reasons assigned    for the celebration of these ten days which commence on the Mahalaya Amavasya day during the Sharath or the autumn season. Nevertheless they convey the same messages – the triumph of good over evil and how it is important for us to live in harmony with each other.

The festivities begin on a somber note at riversides, beaches and the several water bodies of India which are generally flooded with people who offer their obeisance to their dead ancestors and pray for the peace and general well being of the departed souls. The following nine days are celebrated with variations that suit the geographical and social backdrops of the various regions. It is amazing to know that each one of our festivals have several layers of meanings and relevance to people from all walks of life. They have been tested and formulated by our ancestors in a purposeful manner to bring added meaning and joy into our lives!!! Happy Dussera !!!

 

 

 

 

 

Sankranthi Shopping


Published in student edition of Deccan Herald dated 14th January 2019

The ushering in of the “Uttarayana Punyakala” popularly known as Sankranthi, is feted variously across the Indian continent. Yet the concept of the celebration is much the same across the nation. The largely agrarian population is glad that the hard winter days are coming to an end and it is time for them to reap the well deserved harvest of their sweat and toil.

Sankranthi times in our country invariably spell a lot of prayer, fervour and joy not necessarily in that order. The thought of breaking away from the normal routine of life and indulging in a faithful and felicitous celebrations have kept the Indian race on their toes. Preparations for festivals begin days ahead of the red lettered day in order to gear up for the occasion.

Long ago, when supermarkets and malls had still not caught up with large sections Indian population, the barter system was the order of the day. People seemed to personify the essence of Khalil Gibran’s thought process when he said,

“To you the earth yields her fruit and you shall not want if you but know how to fill your hands.

It is in exchanging the gifts of the earth that you shall find abundance and be satisfied.”

Farmers generally harvest sugarcane, rice, wheat and a couple of pulses besides a variety of seasonal fruits and vegetables during this season. In the past they would take stock of their resources and utilize their excesses to get themselves their requisite necessities. Over a period of time bartering gave way to small time trading when people used to sell their goods and buy the things they needed. Usually they indulged in spending their money at wholesale markets which offered them the best bargains.

Then, just like everything else in life the process of shopping metamorphosed from the friendly neighbourhood kirana shops to departmental stores, supermarkets and eventually to massive mall which claim to sell wares for all your needs under one roof.

Though the method of shopping for our needs, comforts and luxuries has come a long way from the days we bartered to the present day credit card culture, the concept of shopping is pretty much the same. There was a time when the ladies of the house would forgo their siestas at least a fortnight before Sankranthi to organise themselves for the big day. They had to shell and roast peanuts, gram and gingelly seeds, slice copra, granulate jaggery and fashion cubes and dolls from sugar syrup and stock them up to be distributed among friends and relatives on the day of the festival.

These days working women in cities find time scarce to indulge in the long drawn process. This certainly does not mean that people do not celebrate the festival in the traditional manner anymore. The milling crowds in the markets and malls during festival season selling the quintessential “ellu bella” in neat packets or little boxes besides variously crafted sugar cubes and dolls is proof enough that tradition is very much alive. If one is willing to shell out a little more money one can actually place orders for customized products which even include neatly chopped sugarcane sticks. Similarly, if one is running short of time or simply does not feel like cooking up an orgy, a horde of restaurants, food courts and smalltime catering units cook and serve the customary Pongal, vada along with the conventional fare.

People shop for the specific needs of the festival besides picking up clothes, furniture, electronic appliances or anything else they fancy during these times as shrewd retailers and dealers cash in on the sentiments of the people by offering discounts, freebies and exchange offers.

This changing trend which has retained the core value of the festivities has been possible because the average Indian likes to be rooted to his culture but does not quite mind the idea of using modern facilities and technology to serve his purpose. Happy Sankranthi!

Golu 2018


These are some of the pictures from our Golu 2018 captured by some of my dear friends and well wishers. The theme was FLORA. Natural plants, arts and crafts of a varied range have been worked on and have been used to depict the world of flowers and explore its overwhelming global presence in mythology, history , literature and architecture.

Connecting Dots, Spiritually


http://www.thehindu.com/todays-paper/tp-features/tp-metroplus/connecting-dots-spiritually/article22409107.ece006.JPG

Every festival is celebrated with grandeur in our country. So isDhanur maasa which falls between December and January. The south celebrates this season both spiritually and musically.

One cannot miss the mellifluous music that rise from our temples early in the mornings.

Sabhas and music halls compete with each other to provide a stage for both the established and upcoming artists alike. Similarly, one can not miss the art of rangoli/ kholam designs either, which are drawn in front of homes at the crack of dawn.

These days one sees them drawn out even in apartment complexes and gated communities. Some commission rangoli artists in their social circles to draw different rangolis for each day of the month.

If you are wondering what is special about Dhanur Maasarangolis, VR Bhat the Archaka at the Ganesh temple on New BEL Road explains, “Ideally a rangoli should be drawn in front of homes every day, except when the household is mourning. Creative and colourful rangolis can earmark special days in the family and festivals. Patterns based on dots, instil a sense of harmony and connectivity.”

Dr Shatavadhani R Ganesh explains the origin of rangoli, “What we call rangoli today, has its origins in the Sanskrit word Rangavalli. It means creeper-like lines on a stage. They have been a part of Indian art and culture ever since Vedic times and have been used as embellishments and as an expression of aesthetics and faith.”

On the origins of this art, he says, “The lines are blurred between the classical and folk form of the art, leaving us guessing. The geometric Mandalas of Vedic times paved the way for some of the Rangoli patterns drawn to this day.”

The constellations with their relationship to the cosmos, the power of the forces of nature have been symbolically, geometrically and graphically represented as a rangoli, which are also called Yantras.

Sheela Sankaran, a student of Indian Art and Aesthetics, Mumbai University notes, “The Margazhi month in the solar calendar has been earmarked for the art because south India is at latitude of 32 degrees from the Equator. Since this solstice brings the earth closest to the sun, our ancestors decided to highlight the season by infusing music and art in the Rangoli form to celebrate the season.”

It is heartening to see that a few homes in our city still draw out these intricate designs in front of their homes.

Syamala Subramaniam, a 77-year-old home maker reveals she has “not missed drawing a kolam outside my home since I was seven. I enjoyed making huge designs as I had time and space. Ever since I shifted to Bengaluru, my rangolis have become smaller.”

Spirit of Festivals


http://www.deccanherald.com/content/585301/spirit-festivals.html

The Indian calendar has a good number of red-letter days marking festivals of social, religious and national importance. These special days help us to rejuvenate the bonding amongst the people we are associated with on a daily basis.

So, Sankranthi is our friendship day when we distribute sesame seeds and jaggery to seal our amity, Raksha Bandhan rejuvenates sibling bonding, Karva Chauth reinforces marital ties, Navarathri celebrates women power for nine days etc. Besides, each of these festivals serve as renewals as they remind us of the triumph of good over evil. Not to mention the birthdays of gods and feasts to earmark other occasions. In other words, these festivities highlight the significance of forging strong and harmonious bonds amongst family members and society at large.

Festivals possibly gained a lot of importance in the subcontinent because of its multi-dimensional values. We have rituals and worship, family and community bonding, regional and seasonal food carnivals which can be a gourmet’s dream, exhibition of talents by way of fine arts like dance and music on the one hand and arts and crafts on the other. Besides, local economy gets a boost as it encourages people to spend freely and stand them in good stead when they make investments. Moreover, these occasions double up as much-wanted breaks from the daily grind and uplift our spirits.

Our ancestors realised that growing up in a healthy family atmosphere is a must for all individuals. They also believed in leading by example. They were aware children imbibe much more by imitation rather than being preached to. Kids pick up their basic characteristics of caring, sharing, being fun loving, adjustable and understanding in their homes and they learn to cope with jealousy, competition and tragedy amongst their loved ones.

This is a time-tested truth approved by psychologists. It is a proven fact that the people who attach value to the family structure strive to do well compared to their counterparts who think otherwise.

They have a drive to achieve laurels not only for themselves but also want to credit their folks with their accomplishments.

If we remember that each celebration can revive us physically, spiritually and mentally, our lives can become more meaningful.