Traversing with Technology


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Published in the school edition of Deccan Herald

By S. RADHA PRATHI

Mankind is zooming forth on the technological path paving new possibilities and discovering unseen horizons. So how can the field of education be left behind?

The digital era has dawned in the classrooms of urban India in a very subtle way. The black board has been displaced by an interactive monitor. The daily attendance is marked on an electronic pad; information about the absentees is communicated in real time to the parents and guardians. Circulars regarding timetables, holidays etc curriculum updates, mark sheets, fee receipts and even homework or project instructions are sent via Whatsapp messages. Teachers use power point presentations and show relevant videos found on You Tube to elucidate a point. Students are also encouraged to surf the internet and research on topics suggested by teachers and make power point presentations. Studying the theoretical and practical aspects about the world of computers has become a mandatory feature of Indian academics right from the Primary school.

Ever since the ministry of education has made it imperative to fix cameras in all the feasible areas of the schools with the exception of the toilets, it has become easier to monitor any kind of defaulting behaviour or heinous activity.

High end schools and colleges have already introduced customised notepads in which text books, summaries, notes, worksheets, sample question papers and reference material have been uploaded. Unit Tests and surprise tests are conducted in the multiple choice question pattern and results are declared immediately to apprise students of their performance levels. Digital libraries and prolific use of Kindle in educational institutions have emerged like silver linings in a time when we are desperately trying to conserve trees. Some schools even record class room teaching hours and relay them in real time or leave them as library records so that absentees and other students can have access to them as and when necessary. School and college day functions, farewell parties, ethnic and sports day celebrations are being recorded and saved on clouds for posterity. More recently a news buzz about several rural schools in India going digital is a clear indicator that we are stabilizing on the digital track.

A bird’s view of the digital scene can fill one with a sense of fulfillment.  We have reached a state where we can rub shoulders with the developed countries of the world. A lot of clerical work has been circumvented. Records are being maintained and are easy to reckon with as and when necessary. Teachers do not have to do repetitive work. They can save diagrams, charts, graphs, maps and such other teaching aids as soft copies and use them several times over and conserve their effort and time. Students and teachers find it convenient to compare past performances with the current scores. Interaction among the three arms of the golden triangle namely the student, teacher and student has become smoother and transparent.

No less than a hundred schools in India have introduced subjects like animation, robotics, gaming and three dimensional recording in their syllabus.

We have reached a point where the members of the arms of the golden triangle are under the impression that equipping oneself in the latest technology can be a protective shield for a sparkling career and a tinkling bank account.

For all eyes to see, it would appear that we are on velvet and the only way from this is forward.New aspects of learning are always welcome. All the same one has to take the age, aptitude and the requirement of the same to be imbibed in young minds at an impressionable age. Besides one must remember that learning is an art and it can be best inculcated orally, visually and by writing or working it out. Perhaps further studies or revision can happen digitally.

If we chose to overlook this dimension of education, it is quite possible that we might end up raising future generations of students who will shirk any work which cannot be done without technology. The path of progress cannot and need not be reversed but we must traverse it mindfully!

Misuse of Power


http://www.deccanheraldepaper.com/

S RADHA PRATHI

When power gets to the head of those on top of the ladder, they can no longer prove to be ideal leader material. The followers of these megalomaniacs will become disillusioned sooner or later. Eventually, they will not hesitate to decimate the egotist to a non entity.

Perhaps the earliest documentation of this time-tested truth is found in the Vishnu Purana. Vena was crowned the king post the death of his father Anga. The young king was carried away by his newfound authority. Soon he started throwing his weight around. He expected every subordinate of his to worship him. He even expected the Rishis of his kingdom to cease conducting Yajnas and concentrate on eulogizing him. The citizens did their best to pander his bloated ego, but apparently their efforts did not please him enough. Sometime later, the sages of the dominion rallied around and tried to sensitise him to the omnipotence of the almighty.

However, Vena was not the one to be convinced. He wanted the Rishis to perceive him as a living God. He harassed those who acted at cross purposes to his dictum. The entire kingdom which was engaged in compulsory sycophancy soon stagnated in every possible way.
The sages headed by Bhrigu, discussed the unfortunate state of affairs threadbare. They had implemented the traditional formula of Sama friendly approach, Dana– compromise, Bheda- debate and Danda- punishment, on King Vena with no avail. They realised that the situation was out of hand. They unilaterally decided to kill the king and redeem the people of the tyrant’s monopoly, in order to redeem the people of his autocracy.

The noteworthy aspect of this incident happens to be that the most timid, well-meaning and wise people were compelled by their discretion to take such an extreme step. History has stood testimony to the fact that anybody who has thought no end of himself or herself has always, invariably been subjected to the same end. Leaders must remember that the unconditional power and position bestowed on them are acts of faith. They have no right to breach the trust of the people who put them up on the pedestal.

 

Munch on the Jack of all Seeds


https://www.deccanherald.com/living/munch-jack-all-seeds-687268.html

Jackfruit seeds are potent with proteins and micro nutrients and can be an antidote to a host of conditions like anemia, skin problems, varicose veins and poor eyesight when ingested on a regular basis. One of the easiest ways to consume them would be to roast or boil them like peanuts and eat them as a snack.  Or you could add them to your Sambhar like other vegetables. The more elaborate way would be to turn them into some delectable dishes.

NOTE: When using jackfruit seeds for cooking ensure that you wash the seeds and dry them in the shade for a couple of days. The outer skin will start flaking making it easier to peel them and also to get rid of the fruity smell that has gone bad. Soak the peeled seeds in hot ater for ten to fifteen minutes before cooking it.

 

Jackfruit Seeds Baath

Ingredients

Jackfruit seeds 20

Washed and cut methi 2 cups,

Grated coconut 1 cup,

Tomato puree 1 cup

Soaked moong dhal 1 cup

Coriander seeds 3 teaspoons

Cumin seeds 2 teaspoons

Channa dhal 2 teaspoons

Lime juice 2 tablespoons

Turmeric powder 1 teaspoon

Red Chilli 6

Mustard 1 teaspoon

Hing 1/2 teaspoon

Cooking oil 2 teaspoons

Fresh coriander 2 sprays

Curry leaves

Salt 2 teaspoons

Method

  • Pressure cook the jackfruit seeds using very little water allow them to cool, skin them and dice them.
  • Roast the coriander seeds, cumin seeds, channa dhal and red chillies using very little oil and grind them into a fine powder.
  • Heat two tablespoons of oil in a pan and add the mustard and hing till they spatter.
  • Add the washed and cut coriander spray, curry leaves to the seasoning.
  • Add some more oil and then add the cooked and diced seeds, cut methi leaves, grated coconut, tomato puree, soaked moong dhal, turmeric and salt to the pan and cook well.
  • Remove the pan from the fire and add the lime juice to the same.
  • You can mix this mixture with pre-cooked rice. You could add a dollop of ghee to improve the flavour.
  • Jackfruit seeds baath can be served with pacchadi and pappad.

 

 

 Jackfruit seeds Podimas

Ingredients

Raw Jackfruit seeds 12

Turmeric powder 1 teaspoon

Salt 2 Teaspoons

Hing– ½ teaspoon

Red chillies  4

Curry Leaves 1 Spray

Channa Dal 1 teaspoon

Toor Dal 1teaspoon

Urad dal 1 Teaspoon

Cooking Oil 1 Tablespoon

 

Method

 

  • Pressure cook the Jackfruit seeds with minimal water, wait for it to cool and peel off the skin.
  • Heat the oil and roast the Hing channa dal, urad dal , toor dal and red chilies.
  • Grind the roasted ingredients very coarsely, toss in the cooked Jackfruit seeds and the rest of the ingredients and run it for a minute in the food processor.
  • Remove the contents and help it to disintegrate with a blunt ladle.
  • Serve Podimas with hot rice and a raitha of your choice.

 

Jackfruit seeds Curry

Ingredients

Raw Jackfruit seeds 12

Grated Coconut 1 cup

Tamarind extract 1 table spoon

Turmeric powder 1 teaspoon

Salt 2 Teaspoons

Hing– ½ teaspoon

Red chillies 4

Garlic 4 (optional)

Curry Leaves 1 Spray

Channa Dal 1 teaspoon

Urad dal 1 Teaspoon

Coriander seeds 1 tablespoon

Cumin seeds 1 teaspoon

Mustard 1 teaspoon

Cooking Oil 2 Tablespoons

Method

  • Skin the Jackfruit seeds pressure cook using very little water and slice them.
  • Marinate the cooked Jackfruit seeds in tamarind extract mixed with salt, turmeric powder and Hing for ten minutes.
  • Fry the channa dal, urad dal, coriander seeds, cumin seeds, red chillies, garlic and curry leaves with very little oil and grind the

ingredients finely.

  • Take a heavy weight pan, add a tablespoon of oil and heat the same and spatter the mustard in it.
  • Add the marinated Jackfruit seeds to the pan and sauté it for a while.
  • Add the ground ingredients and sauté the same with the rest of the oil.

 

  • When the curry appears golden brown, add the grated coconut and mix it well before turning off the fire.
  • This curry can be served as a side dish with rice or roti.

 

Jackfruit Seeds Gravy

Ingredients

Jackfruit seeds 12

Washed and cut green chillies 100 grams

Peeled and cut ginger 100 grams

Tamarind 50 grams

Channa dal 50 grams

Sesame seeds 25  grams

Methi seeds 25  grams

Black pepper 1 teaspoon

Mustard 1 teaspoon

Hing 1 teaspoon

Turmeric powder ½ teaspoon

Cooking oil 3 tablespoons

 

Salt 2 teaspoons

 

Method

  • Pressure cook the jackfruit seeds using very little water allow them to cool, skin them and dice them.
  • Soak the tamarind in warm water for an hour and extract a thick juice.
  • Roast the sesame seeds and the methi seeds separately till they become golden brown without adding any oil. Then grind them into a fine powder.
  • Heat oil in a large pan and add the mustard, channa dal, turmeric powder and Hing.
  • Add the cut chillies and ginger in the pan and fry them for a minute or so on slow fire.
  • Add some more oil and sauté the cooked and diced seeds
  • Pour the tamarind extract into the contents of the pan and add salt.
  • Allow the mixture to simmer and then pour the sesame powder and the methi powder into the gravy.
  • Attend to the ingredients in the pan from time to time, to prevent it from burning at the bottom.
  • Once the ingredients are cooked well, allow the gravy to cool and store it in an air-tight container.
  • This gravy can be served as a side dish like any other pickle.